This easy Fall treat takes a few simple ingredients and turns them into something magical! These yummy Caramel Apple Streusel Bars will disappear before your eyes.
Need an easy bar recipe for a party or just because? I love combining apple and caramel for Fall desserts. This one is so easy to make!
I discovered these Pillsbury Crescent Dough Sheets when I was shopping for the ingredients for this recipe at Winn-Dixie. I had always used regular crescent rolls to make recipes like this in the past. But with these sheets it’s so much easier! It tastes just like crescent rolls but in an easy sheet instead of perforated rolls.
[Tweet “Caramel and apple combine in this yummy @pillsbury recipe from @aSavoryFeast”]
These bars are great by themselves, or even better if you serve them warm with a scoop of vanilla ice cream! Either way, they are sure to please at any holiday get-together.
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This recipe is courtesy of Pillsbury. You can grab coupons for the ingredients that can be used at Winn-Dixie or a Bi-Lo.
Caramel Apple Streusel Bars
Ingredients
- 1 can, 8 oz Pillsbury™ refrigerated Crescent Dough Sheet
- 3 cups chopped peeled cooking apples, 2 large
- 1/2 cup caramel topping
- 1/4 cup all-purpose flour
- 1/2 cup butter or margarine, softened
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup quick cooking oats
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped pecans
Instructions
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Unroll dough; press in bottom and 1/2 inch up sides of pan. Sprinkle apples over dough.
- In 1-quart saucepan, heat caramel topping and 1/4 cup flour to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly, until thickened. Drizzle over apples.
- In medium bowl, mix brown sugar, flour, oats and cinnamon. With pastry blender, cut in butter, until mixture looks like fine crumbs. Stir in pecans. Sprinkle evenly over apples.
- Bake 18 to 22 minutes or until top is golden brown and apples are tender.
Erin says
I absolutely LOVE the combination of apple and caramel, and I have no doubt I’d adore these streusel bars. The best part is they’re ready so quickly and easily. Pinning these beauts for a future date in the near future!
Jenna Brussee says
This was a winning combo for sure! I liked how the Pillsbury crescent dough made it so easy.
Katie @ Hot Tea/Empty Seat says
Oh my goodness, these look soo delicious!!!
Jenna Brussee says
They were sooooo good! You should try them sometime this Fall.
Stephanie Powers says
Those Pillsbury sheets look awesome! I will have to look for them. So much better than the little holes everywhere. And you can’t beat anything caramel apple. Yum!
Jenna Brussee says
They are brilliant! I used to use the regular crescent rolls for stuff like this, but the sheets work much better.
Adriana Renee says
This looks amazing! Trying them out for Thanksgiving!
Jenna Brussee says
Thank you! They are perfect for Thanksgiving.
Alison says
Oh this looks wonderful! I’ve been trying to come up with some delicious Thanksgiving dessert ideas, so I may give this a try! Especially since I have some Pillsbury coupons I just printed too! 🙂