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Cake Mix Peach Crisp

December 9, 2013 by A Savory Feast 2 Comments

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This peach crisp requires only 3 ingredients! While it takes 45-60 minutes to bake, the delicious smell that fills your house is worth it! It’s best served right out of the oven and topped with vanilla ice cream.

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I have experimented with different types of yellow cake mix and this Dunkin Hines Butter Golden mix is my favorite! I recently made this peach crisp for a holiday party, so I used these Del Monte Harvest Spice peaches. I have also heard of people making this recipe with other types of canned fruit or even frozen berries. If you try something new, be sure to comment below and tell me about it!

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Here’s the recipe:

2 (15 oz) cans of sliced peaches in syrup
1 yellow cake mix
1/2 cup of butter, melted

Preheat oven to 350. Grease a 9″x13″ pan and pour the peaches with syrup into the pan. If you like, you can cut the peaches in half or just leave them the way they are. Sprinkle the cake mix over top evenly. Pour the melted butter on top. Bake 45-60 minutes or until browned.

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Filed Under: Desserts, Recipes Tagged With: cake mix, Del Monte, dessert, Dunkin Hines, peach crisp, peaches

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Comments

  1. Aunt Heather says

    December 10, 2013 at 12:03 am

    Casey loves to make this. We slice a sick of cold butter thinly, but I’ve heard it’s easier to melt and pour the butter. If there is any left over the next morning, stir it into plain hot oatmeal for breakfast.

    Reply
    • A Savory Feast says

      December 10, 2013 at 1:10 am

      That is a great idea to serve it with oatmeal for breakfast!

      Reply

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I'm Jenna. I'm here to help you feed your people, whether you are looking for nutritious meals for your family or delicious recipes for entertaining.

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