Buffalo Chicken Roll-ups are just the recipe you need for game day or parties! An easy buffalo chicken and crescent roll appetizer that is made in minutes and always a hit. If you love buffalo chicken dip, these roll-ups will be your new favorite.
Buffalo sauce is the perfect ingredient for game day appetizers! It’s slightly spicy but not too spicy, especially when paired with ranch dressing like in this recipe.
This recipe is easy to make with ingredients that don’t need much prep work, so it’s perfect for whipping up before guests arrive.
How to make Buffalo Chicken Roll-ups
- Start by mixing up the filling. Drain a can of chicken and combine it with the cream cheese, buffalo sauce, ranch and cheddar cheese.
- Open the package of crescent rolls and gently separate each triangle and lay it on a clean surface, like a cutting board.
- Spoon a tablespoon of filling onto the large end of each triangle and then roll up. Place on a baking sheet lined with parchment paper or foil.
- Bake and serve warm!
Can I Use Homemade Shredded Chicken or Rotisserie Chicken in this Recipe?
Yes! Canned chicken is simple for when you are in a hurry, but this recipe can be made with homemade shredded chicken or rotisserie chicken instead. One 12.5 oz can of chicken measures out to about 1 cup of chicken, so just use 1 cup of whatever chicken you would like.
Can I Prep This Recipe In Advance?
If you want to get some of the prep work done earlier in the day to make things easier, you have a couple options for prepping this recipe. You can make the recipe and bake before letting the roll-ups cool and storing in the refrigerator. One you are ready to heat them up, preheat the oven to 375 F. and bake for about 10 minutes or until warm and crispy.
Or, you can prepare the filling and roll up but then refrigerate them until you are ready to bake. Bake as directed in the recipe.
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Buffalo Chicken Roll Ups
Buffalo Chicken Roll-ups are just the recipe you need for game day! An easy appetizer that is made in minutes and always a hit.
Ingredients
- 1 (12.5 oz) can chicken, drained
- 4 oz cream cheese
- 1/4 cup buffalo sauce
- 1/4 cup ranch dressing
- 1/2 cup cheddar cheese
- 2 8 oz packages of crescent rolls
Instructions
- Preheat oven to 375. Line a baking sheet with parchment paper or foil.
- In a medium bowl, combine the chicken, cream cheese, buffalo sauce, ranch and cheddar cheese. Mix well.
- Separate each can of crescent rolls into 8 triangles. Place 1 tbsp of filling at the wide end of the triangle and roll up.
- Place each roll up on the baking sheet about an inch apart. Bake for 12 to 15 minutes or until golden brown.
Notes
A 12.5 oz can of chicken contains about 1 cup of chicken. If you want to use shredded chicken (homemade or rotisserie works great), measure out 1 cup of chicken to use.
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Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 169Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 33mgSodium: 294mgCarbohydrates: 12gFiber: 1gSugar: 3gProtein: 5g
The nutritional information provided on A Savory Feast recipes is an estimation, the exact values may change depending on the type and brand of ingredients you choose.
This post originally appeared on A Savory Feast on September 19, 2014. The photos and post has been updated but the recipe is the same.
Jessica Hughes says
Yummy!!!
Kate says
I could have sworn I already commented on these haha – but OMG I am drooling. This is like a combination of 2 of the best foods out there. Buffalo chicken everything is the best part of fall!
Kate
Jenna Brussee says
I love buffalo chicken! I’m always trying it a new way.
Jenna Brussee says
It sounds like we have a lot in common! I cook with buffalo all the time.
Kate says
Yes! Haha I always make a huge batch of my buffalo chicken dip and then use it in everything I make for like a week!
Jenna Brussee says
I make buffalo dip all the time! I’m excited to find more ways to use it in other recipes.
Jenna Brussee says
You are so right! That would be amazing. Do you have a PDQ near you? They have a Buffalo Chicken Tenders Sandwich that is so good.
Kate says
Oh my gosh that sounds so good! I’ve never heard of PDQ though! I may just need to create that myself (our have you FedEx me one) haha