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Buffalo Chicken Enchiladas

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buffalo chicken enchiladas

Because my boyfriend, Andrew, and I love Buffalo Chicken so much, I am always looking for new ways to cook with it! This is one idea you have probably never thought of… Buffalo Chicken Enchiladas!

Enchiladas are my favorite Mexican dish. I especially love adding cream cheese to them! It gives them such a creamy, yummy consistency. This version has just a little bit of the classic enchilada taste, but creates a whole new dish by adding the buffalo sauce and blue cheese.

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas

Ingredients

  • 2 10 oz cans of enchilada sauce
  • 1 cup buffalo sauce
  • 4 boneless, skinless chicken breast halves, cooked and shredded
  • 1 8 oz package of cream cheese
  • 1 4 oz package of blue cheese
  • 1 package of whole wheat tortillas

Instructions

  1. Preheat the oven to 350. In a bowl, mix together the enchilada sauce and buffalo sauce. Set aside.
  2. In another bowl, combine the chicken, cream cheese, 1/2 cup of the buffalo mixture and about 1/2 the package of blue cheese.
  3. Place a tortilla on a plate and add about 1/2 cup of the chicken mixture to the middle. Tuck in the ends and roll up. Place in a greased 9×13 inch pan. Repeat until you run out of filling.
  4. Top with the remaining sauce and blue cheese.
  5. Bake for 30 minutes or until the filling is hot.

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Comments

  8. Bismah says

    This look so delicious! I actually have never tried to make enchiladas before so I may have to start. Looks fairly easy to make.
    Thank you for sharing!

    Reply

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