Last weekend I had back-to-back parties on Saturday. I started the afternoon with a bridal shower for my soon-to-be sister-in-law. I am a bridesmaid, so I was helping with some of the food and games. That night, I threw a birthday party for my boyfriend, Andrew.
Here I am at the bridal shower with my future sister-in-law, Alyssa and my mom:
If you have been to my blog before, you know buffalo is one of my favorite ingredients to cook with! My favorite recipe is Buffalo Chicken Texas Toast. It’s a dish I make at least once a month. I wanted to use buffalo sauce to make a delicious dip for both the shower and Andrew’s party.
Saturday morning, I mixed up a double batch of this dip. It was a hit at both parties! It was gone before I knew it and everyone loved it. This is definitely going to be my go-to appetizer for parties from now on.
I used Texas Pete Buffalo Wing Sauce Extra Mild. This is my all-time favorite buffalo sauce! It has great flavor and isn’t too spicy.
Here’s the recipe:
1 (8 oz package) cream cheese, softened
1/2 cup buffalo sauce
1/2 cup ranch dressing
2 cups cooked, shredded chicken (I used canned chicken)
1/2 cup shredded mexican cheese
1. Preheat oven to 350.
2. In a 1 quart baking dish, combine all ingredients and mix well.
3. Bake for 20 minutes.
4. Serve with tortilla chips.
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