Blueberry Mint Kombucha makes a delicious addition to this unique sangria recipe. This simple drink is perfect for your summer parties. It’s so easy to make and sure to be a hit!
Disclosure: This post was sponsored by Humm Kombucha. As always, all opinions expressed are my own. Thank you for supporting the brands that support A Savory Feast!
Are you a kombucha fan? I have been obsessed with Humm Kombucha lately. I’ve tried several different brands of kombucha in the past, but this one has been my favorite. It tastes so good! Humm Kombucha’s motto is that they are the most drinkable kombucha, and I agree.
If you aren’t familiar with kombucha, it’s a fermented tea that is rich in antioxidants and probiotics. Probiotics are great for our digestive system and help to balance the good and bad bacteria in our bodies.
They have lots of delicious flavors too! Some of my favorite are Blueberry Mint (which I used in this sangria recipe) and Strawberry Lemonade. I want to try the Pomegranate Lemonade and Lemon Ginger flavors too.
I love that Humm Kombucha is certified USDA organic and made with all natural ingredients. It’s packed with more than 2 billion probiotics in each bottle.
Grabbing a bottle of Humm Kombucha when I’m craving a fizzy drink is a much better option than fruit juice or soda.
Kombucha is a great addition to a homemade sangria!It adds lots of delicious flavor, plus you get all the benefits of kombucha. I used Humm Kombucha’s Blueberry Mint flavor to create this delicious sangria.
The Blueberry Mint kombucha gives this sangria a wonderful fruity flavor. I also dressed it up with some fresh blueberries and fresh mint leaves.
Blueberries tend to sink to the bottom when placed in liquid, so when you are ready to serve this sangria place a layer of ice in the pitcher and then gently place some blueberries on top for a pretty garnish.
Sangria is always an excellent choice for serving at summer parties. It’s refreshing on a hot day, and it is so easy to make for a crowd or a smaller gathering.
This recipe is mixed up in a minutes and only needs 4 ingredients!
Want to give Humm Kombucha a try? Head over to my Instagram this week to enter to win a fun prize pack featuring bottles of Humm Kombucha and other goodies.
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- 1 bottle white wine
- 2 bottles Humm Kombucha Blueberry Mint
- 1 cup fresh blueberries
- handful fresh mint leaves
- Combine the wine, kombucha, fresh blueberries and mint leaves in a pitcher.
- Refrigerate for at least an hour to let all the flavors combine. If desired you can add ice and additional blueberries and mint to each glass to garnish.