Blueberry Chia Seed Muffins are a delicious breakfast treat for any day of the week. Whip up a batch to celebrate a special occasion, a day off, or just because!
Today I’m over at The Wetherill’s Say I Do sharing my Blueberry Chia Seed Muffin recipe! Madison is one of my blogging BFF’s, and so I was excited when she asked me to guest post for her!
Madison is a big fan of breakfast foods, so this muffin recipe was the perfect thing to share on her blog. If you want to read the rest of this recipe, head over to Madison’s blog to check it out. Be sure to follow her while you are there!
Blueberry muffins have been a favorite of mine ever since I was a kid. My mom used to keep boxes of the mix in the house and we would have them on a regular basis. It was probably one of the first things my brothers and I learned to make by ourselves.
If you feel the same way about blueberry muffins, head over to The Wetherill’s Say I Do to get the recipe!
Paige Allison says
YUM! And what a great way to sneak in chia seeds. I know some people add a scoop to a smoothie, but have you ever seen what that does to the texture of the smoothie? Yuck, too slimy! These look great and the texture issue will be “hidden” by the muffin. Yay!
Jenna Brussee says
I actually really like them in smoothies! And they added a yummy texture to these muffins.
Winnie says
Jenna – these muffins look WONDERFUL !!
I’d love to have one of two now for breakfast 🙂 And I also have chia seed, I’ve been using it quite often lately
Jenna Brussee says
Thank you! You should give this recipe a try. I bought a big bag of chia seeds for a recipe about a month ago and have been trying them in all sorts of things. They are so good!