Berry White Chocolate Cups with Mascarpone Cream are a gorgeous red, white and blue treat for your summer parties. Perfect for Memorial Day or 4th of July, this dessert starts with a homemade white chocolate cup that is filled with a mascarpone cream and topped with fresh strawberries and blueberries.
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When people hear I’m a food blogger, one of the questions I get a lot is “what is the best thing you’ve ever made?”
Well, I’m pretty sure my new answer is these Berry White Chocolate Cups with Mascarpone Cream! The combination of flavors and textures is just incredible.
I never pass up a chance to make desserts with fresh berries! Strawberries and blueberries are my favorites, especially when they are paired with chocolate.
The filling of this dessert starts with a homemade, 4-ingredient mascarpone cream. Mascarpone goes so well with fresh fruit, so next comes a topping of strawberries and blueberries. Finish off the cups with a sprinkle of powdered sugar!
You’ll be sure to impress your guests when you serve this dessert in these homemade white chocolate cups! They are actually so simple to make, and I’ll teach you how in the recipe below.
You’ll need to use silicone cupcake liners to make these cups. Once the chocolate sets, it’s super easy to peel off the liner.
The white chocolate cups give the perfect crunch when you bite into them! Next you’ll get the creamy mascarpone cream and the sweet berries.
This dessert is great for when you want a patriotic red, white and blue treat for a party. It’s a hit for Memorial Day or 4th of July!
If you are making these cups any other time of year, you could also try using different types of fruits.
Now the question is, will you pick the cup up with your hand and bite into it, or serve them on a plate and eat with a fork? However you eat it, this summer treat is absolutely delicious!
Silicone Cupcake liners
White Melting Chocolate
Baker’s Dusting Wand
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