This quick Beef, Tomato and Macaroni Soup is a delicious way to warm up this winter! Hidden veggies make it a healthy meal the whole family will love.
I’ve reached a new stage of motherhood recently. The hide-veggies-in-everything-so-your-kid-will-eat-them stage. Anyone with me?
My toddler has always been pretty adventurous and open to trying new foods. But lately he’s been loving carbs like pasta and rice and hasn’t been eating as many veggies, so I’ve been getting creative.
My go-to has been making rice and adding some bone broth and mixed veggies. As long as he’s got rice on the spoon, he’s ok with a bite or two of vegetable being there too.
The other day I came up with this Beef, Tomato and Macaroni Soup and he was a huge fan! Of course the pasta was his favorite part, but he ate everything else as well.
That’s a win for me!
Soup is something I don’t make very often because most of my soup recipes are side dishes or just aren’t very filling.
This recipe is definitely an all-in-one meal, though! It has meat, grains and vegetables all in one pot.
How to Freeze This Soup
This recipe freezes great, too! Freeze the cooled soup in a gallon freezer bag and freeze for up to 2 months. When you are ready to serve the soup, just thaw it out overnight in the refrigerator and then pour the soup into a saucepan and reheat on the stove.