I love french fries! They are just made to go with a burger. The last time I made burgers, I decided to try making a (slightly) healthier version of a french fry: baked potato wedges. They were so much fun to make! And, they taste amazing, too.
These Baked Potato Wedges were perfect as a side dish for my Bacon and Blue Cheese Stuffed Burgers! Instead of ketchup, I used some blue cheese dressing to dip my fries in. It was delicious!
I am probably one of the few people who actually likes to cook on vacation. I think that gourmet burgers and fries like these are the perfect meal to make while on vacation. Get your vacation post ready for Hump Day Happenings this week! The link party goes live at 8PM CST on Tuesday nights and goes through Wednesday night. Come join us!
Here’s the Recipe:
2 large russet potatoes
1/4 cup olive oil
1 tbsp sea salt
1 tbsp garlic powder
1 tbsp pepper
2 tbsp fresh parsley, chopped
1/4 cup parmesan cheese
1. Preheat oven to 425. Rinse and slice the potatoes.
2. In a gallon ziploc bag, combine potato slices, olive oil, 1/2 tbsp sea salt, 1/2 tbsp garlic powder, 1/2 tbsp pepper, all of the parsley and all of the parmesan cheese.
3. Shake the bag well.
4. Line a baking sheet with foil and pour the contents of the bag on to it. Spread evenly.
5. Top with the remaining 1/2 tbsp sea salt, 1/2 tbsp garlic powder and 1/2 tbsp pepper.
6. Bake for 30-35 minutes or until browned.
Rachel Kathyg @ onlinesisterhood says
Your potato wedges look yummy!!! pinned to try… found you at made by you monday. Have a great week.
Eli@coachdaddy says
These look awesome. I want to try them with different combinations of spices.
A Savory Feast says
Me too! I have some ideas in mind for other ways to spice them up.
Tamara says
We will have to make these soon. I am sure that my family would like these. Pinning
Thanks for linking up at the Bloggers Brags Weekly Pinterest Party
Jenn says
Yum! I love this recipe So simple to make but tons of flavor! I’m going to give it a try!
Megan Walker says
I love french fries, too! Have you ever tried baked sweet potato fries?
Morgan says
These look so yummy! I love making any type of potato side dish – the combinations of spices are endless! I pinned!
Celeste says
That looks delicious! I might have to make this Friday night.
Angel says
mmmm, I love homemade fries! Thanks for the recipe, we will use it! I don’t know why I haven’t thought of using a ziplock bag before!!
Susan @HomeschoolWithLove says
Ooooo! Those look really tasty! I’m going to have to try them soon. Thanks for sharing.
ashleigh says
looks yummy!! 😀
Eileen says
Pinned your recipe. My hubby loves anything potato and cheese related. This would be a nice Easter lunch. Thanks for sharing!
A Savory Feast says
Thank you! Hope your husband enjoys them.
Winnie says
These look great and I think I’m making them tomorrow.
My husband would looooooooove them 🙂
A Savory Feast says
Let me know what you think!
Winnie says
What I think?
An easy and great recipe!!
We just loveeeeeeeeed these baked potatoes
Thanks!!
A Savory Feast says
I am so glad you enjoyed them!
Kimberly says
Yum!!!!! Pinned!!! Thanks for being part of our party and we hope to see you next week! Lou Lou Girls