I love Bloomin’ Onions! The best part is the sauce. For this football appetizer, I decided to go a little healthier and try baking the onions instead of frying them. While fried is still better, this is a great substitute when you are watching what you eat.
I used a medium onion so that each person can have their own bloomin’ onion. If you prefer the giant onions, use two and add an extra egg.
This sauce tastes just like Outback’s! You can make the sauce while the onions are in the oven and put it in the fridge until you are ready to serve the food.
Did you miss any of the previous Football Foods Friday recipes?