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Baked Apples Stuffed with Cinnamon Walnut Oatmeal {Fall Welcome Week}

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It’s finally Fall! I’m so excited to break out the scarves and boots, bake some Fall treats and spend time outside enjoying the cooler weather. To celebrate the beginning of this wonderful season, I’ve teamed up with 18 other bloggers to bring you a fun week of posts featuring the best of Fall.

Be sure to visit the other hosts to get more Fall recipes, fashion and makeup tips, stories, DIY projects and much more. If you have a Fall-themed post, you can join us by joining our link up at the bottom of this post!

Let’s get things started with my first Fall recipe of the week!

Baked Apples Stuffed with Cinnamon Walnut Oatmeal

Apple is probably the scent I most strongly associate with Fall. Nothing says “Fall” like the smell of these baked apples in the oven! Trust me, your house will smell heavenly.

I don’t know about you, but something about the cooler weather just makes me want to bake! These baked apples are great, though, because they are a lot healthier than most Fall treats.

Coring an Apple

After trying various knives and tools to core the apples, I decided I need an Apple Corer! If you have one, I’m sure it will make the process much quicker! I added an apple corer to my wish list!
Baked Apples

Just look at how wonderful they look! These Baked Apples tasted like an apple pie without the crust. Serve them with vanilla ice cream and sprinkle extra oatmeal over the top. Wonderful! If you have extra oatmeal leftover, you can save it for breakfast in the morning!

Baked Apples

Baked Apples Stuffed with Cinnamon Walnut Oatmeal

Baked Apples Stuffed with Cinnamon Walnut Oatmeal

Ingredients

  • 4 large Granny Smith apples
  • 3 cups rolled oats
  • 1 tbsp cinnamon, plus more to taste
  • 1/2 tbsp nutmeg, plus more to taste
  • 1/2 cup chopped walnuts
  • 2 cups unsweetened original almond milk
  • 1 tsp vanilla
  • 2 tbsp maple syrup
  • Vanilla ice cream to serve with it

Instructions

  1. Preheat oven to 350. Lightly grease a pan. You will want one that has sides that are two inches deep and will fit your apples with plenty of room for extra oatmeal. For 4 apples you can probably use a 8x8 pan.
  2. Core the apples. I made a hole that was almost 1 inch in diameter and went almost to the bottom of the apple. If you like, you can cut a hole all the way through.
  3. In a small bowl, combine the oats, cinnamon, nutmeg, walnuts, almond milk, vanilla and maple syrup. It should be fairly liquid-y still.
  4. Use a fork or other small utensil to stuff the oatmeal into the apples. Push down to get as much as you can in.
  5. Place the apples in the pan and spread the remaining oatmeal around them.
  6. Bake for 35 to 50 minutes. Apples should be slightly browned and soft to the touch, and the oatmeal will have absorbed most of the almond milk.

Did you make this recipe?

Please leave a comment below and rate the recipe to let us know what you thought! You can also share a photo on Instagram and tag us @asavoryfeast and hashtag #asavoryfeast.

© A Savory Feast

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Reader Interactions

Comments

  1. Katie says

    this recipe seriously looks to die for! it would be a perfect Saturday morning breakfast or snack for a party! totally gonna use it! Also, LOVE that giveaway! I love making homemade PSLs & burning Fall candles… my ideal way to welcome fall!

    Reply

  3. michelle myers says

    As a girl who hasn’t had breakfast yet today, this looks super yummy! What a fun twist on making apple pie, so much easier! Putting this on my Fall cooking list!

    Reply

  5. redheadbabymama says

    This is delicious. My mom used to do this for us as kids, but I forgot! I rounded up all our Halloween decorations and set them out – my son was so happy!

    Reply

  6. Shirley Wood says

    I love all things Fall, so happy that today is the first day of Fall! We plan to welcome in Fall with lots of cozy decorating around the house and some scrumptious soups and stews!

    Reply

  19. Camille says

    This sounds delicious! Do you think the walnuts add a lot to the flavor? I’m deathly allergic and hoping I can get the same taste without them.

    Reply

  23. Nancy says

    It’s definitely fall, and I was feeling it this weekend in Tahoe – but we drove back to our home in the Bay Area and omgggg it’s so hot still I needed to go to the store and get myself an iced coffee to cool down.

    Whoa. Baked apples stuffed with oatmeal – that sounds like a delicious (and healthy!) dessert. I think I’d be up for that, it sounds soooo good.

    Reply

  30. Trish says

    I’m celebrating fall with a ton of baking. Way too much baking. I’m probably also going to have to celebrate fall by buying a bigger pair of pants 😉

    Reply

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