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Bacon Wrapped Scallops

December 27, 2013 by A Savory Feast Leave a Comment

baconscallops

I love bacon, whether by itself or as a part of a dish. I especially like to use bacon for meals besides breakfast, such as in pastas, on burgers, or for this dish, wrapped around scallops! This is a great side dish to go with any seafood meal, such as my Tilapia with Quinoa and Feta.

You will need:
5 slices of bacon
1/4 pound of large scallops
1/4 cup olive oil

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Cut the strips of bacon in half. Take a scallop and wrap the bacon around it. Using two toothpicks, secure the bacon around the scallops. Heat the oil in a skillet at medium high. Drop the scallops into the skillet. Using tongs, flip them often to be sure all sides get cooked. Cook for 5-7 minutes or until the scallop is solid white and the bacon is cooked.

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Filed Under: Recipes, Sides Tagged With: bacon, bacon wrapped scallops, scallops, seafood, side dishes

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I'm Jenna. I'm here to help you feed your people, whether you are looking for nutritious meals for your family or delicious recipes for entertaining.

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