This week I’ve been sharing lots of fun posts during the Fall Welcome Week, an event I’m hosting with 18 other bloggers. Football is definitely one of my favorite things about Fall! I’m having a lot of fun trying new appetizers and finger foods each weekend, and sharing them with you during Football Foods Friday.
I used to hate peeling eggs, but I’ve learned the secret to perfectly peeled eggs! After cooking the eggs as you normally do, immediately place the eggs in a bowl of ice water. You may have to add more ice or cold water as the eggs will warm the water up. Wait until the eggs are cooled and then peel them. They should peel easily!
Did you miss any of the previous Football Foods Friday recipes? Check them out! What will you be making for the game this weekend? If you have a creative recipe, I would love to hear about it in the comments below!
Left to right by row: Seriously Sarah // Lightly Sprinkled // A Savory Feast // Love the Here and Now // No Small Life // Strong & Sweet // The Walker Fireside Chats // 12 Twenty Seven // Life with the Casterlines // Goose Egg Blue // A Tiny Traveler // The Suzie Lou Blog // With Dignity and Coffee // Life w/ Mrs. G & the Artist // The Wetherills Say I Do // Set Free // The Beauty Section // Butcher’s Niche // Kent Heartstrings
Our Fall Welcome Week is drawing to a close, but there is still time to join in the fun with us! Be sure to check out the wonderful blogs above to find all sorts of Fall recipes, DIY projects, bucket lists and more. Don’t forget to enter our giveaway, too!
If you have any Fall posts, you can link up with us here! Check out some of the other posts from your hosts and our friends. Be sure to spread some comment love if you link up here.
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