This crazy easy pasta dish makes a great side for almost any chicken or fish meal. You’ll love how quick and simple it is to make, with just 3 ingredients!
One of the most common questions I’ve heard since I’ve been pregnant (besides how I’m feeling or how far along I am) is if I’ve had any cravings yet.
So far I haven’t really craved anything too crazy or out of character for me, but I definitely have been wanting pasta dishes more often!
I made this baked pasta dish with gluten free pasta to at least avoid the processed flour, but you can use any brand of penne pasta.
For the sauce, I tried out the new RAGU Homestyle Pasta Sauces. This thick sauce is perfect for this dish! I also love how it is made without artificial flavors, artificial colors or high fructose corn syrup.
These little pasta cups make a cute side dish, but they are also a great way to control portion sizes. It’s a lot easier to be sure you stick to the recommended serving size when you divide the pasta out like this before serving.
This crazy easy pasta dish makes a great side for almost any chicken or fish meal. You'll love how quick and simple it is to make, with just 3 ingredients!
- 1 12 oz box penne pasta
- 1 23 oz jar RAGU Homestyle Pasta Sauce (any variety)
- 1 cup shredded mozzarella cheese
Preheat oven to 350 F. Cook the pasta according to the directions on the box.
Drain the pasta and put it back in the pot. Add the RAGU Homestyle Pasta Sauce and stir to coat the noodles in sauce.
Transfer the pasta into 6 small ramekins. Top with mozzarella cheese and bake for 10 minutes or until the cheese is melted.