Who here loves Trader Joe’s? It’s my favorite place to grocery shop! I used several Trader Joe’s products to create this Thai Red Curry Chicken with Rice Noodles. It’s a simple, flavorful dish that won’t ruin your diet!
Typically, Andrew and I don’t do much grocery shopping together. But Trader Joe’s is a different story! It’s more of an experience than just a trip to the grocery store. We love to take our time exploring the aisles and finding new products to try.
I’ve been meaning to put together another Trader Joe’s Favorites post for awhile now. I’ve found so many great products lately! One of my favorite finds during my most recent trip were the Fresh Rice Noodles I used in this recipe.
If you’ve been here for awhile, you know that I’ve been working on cutting wheat out of my diet for awhile now. I’m always experimenting with alternatives like coconut flour or spaghetti squash. I was really excited to find these noodles!
We’ve been using the Trader Joe’s Thai Red Curry Sauce and Coconut Cream to make this curry for a long time. Typically we use rice or quinoa for a starch, but I spotted the Rice Noodles while we were in the store and decided to give them a try.
This was definitely my favorite version of this curry so far! The noodles were delicious and added to the creamy texture of the sauce.
What are some of your favorite Trader Joe’s products?