Inspired by Master in Cooking.
I realized when I was going to the store to get the ingredients for this recipe that I don’t have a lot of recipes that don’t use chicken. When I lived on my own, I survived off chicken because it was cheaper. I still feel like I have more creative ideas for chicken meals, but I’m trying to get more creative with beef and pork.
I found this recipe on Pinterest and decided to see what I could do with it. I love caramelized onions with parmesan cheese but had never thought of using blue cheese! This dish definitely isnt healthy but it sure is good!
Because the sauce has so much flavor and kind of over-powers the meat, you don’t need to go pricy with your steak. I got a New York Strip and it worked great.
- 2 whole steaks (I used new york strip, but whatever you prefer)
- 2 tbsp butter
- Steak seasoning
- 4 tbsp butter
- 1 whole very large yellow onion, sliced
- 1 cup heavy cream
- 1/2 cup blue cheese crumbles
- Melt the 2 tbsp butter in a skillet on high.
- Season the steaks with the steak seasoning and add to skillet, brown each side for 2 minutes.
- Lower the heat to medium, cover and let cook for 5 minutes or until done.
- Meanwhile, in another skillet, cook the onions in the 4 tbsp of butter 5 to 7 minutes or until brown and caramelized.
- Reduce the heat to a simmer. Add the heavy cream to the onions and cook for 5 minutes.
- Add the blue cheese to the onions and stir until just melted.
- Serve the onion mixture over the steaks.