These are the most decadent brownies ever! Start with your favorite boxed brownie mix and top with a peanut butter cheesecake layer and Reese’s Peanut Butter Cups.
I’ve got a weakness for anything that combines peanut butter and chocolate. When it comes to dessert, I’ll usually gravitate toward something with that combination.
For these brownies, I started with my favorite boxed brownie mix.
Next comes a layer of creamy peanut butter cheesecake. It has a frosting-like consistency and tastes incredible!
Finally, I chopped up a bunch of Reese’s Peanut Butter Cups and used them as a garnish for the bars.
Before we dive into the recipe, check out the video above to see how I made these brownies. It’s sure to make your mouth water and get you excited to try this recipe!
I made these bars for a friend’s going away party and everyone loved them! They were gone before I knew it.
Let me tell you, I had the toughest time editing these pictures and putting this post together because I wanted to stop what I was doing and go make another batch!
Trust me, you don’t need an excuse to make this delicious dessert. Treat yourself this week! These over-the-top brownies are 100% worth it, for sure.
See how I made these Peanut Butter Cheesecake Brownie Bars in the video below!
These are the most decadent brownies ever! Start with your favorite boxed brownie mix and top with a peanut butter cheesecake layer and Reese's Peanut Butter Cups.
- 1 9x13 inch family size brownie mix (plus eggs, oil and water called for on the box)
- 8 oz cream cheese softened
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1/3 cup milk
- 8 Reese's Peanut Butter Cups
Mix and bake the brownies according to the directions on the box. Allow the brownies to cool completely.
In a large mixing bowl, combine the cream cheese and peanut butter.
Add in the powdered sugar and milk, a little at a time. Mix until smooth and creamy.
Spread the peanut butter mixture on top of the brownies.
Use a knife to chop the Reese's Peanut Butter Cups into small chunks. Sprinkle the chunks on top of the peanut butter layer.
Refrigerate for an hour or more before cutting into bars and serving.