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Welcome to Hump Day Happenings! How was your week? I’ve been busy finishing up the last couple weeks of school and getting ready for my brother’s wedding. This past weekend I was able to take a nice break and go on a mini road trip around Florida with my boyfriend and some friends. We went to the zoo, the mall, and some new restaurants!
Remember, instead of a weekly theme, Megan and I invite you to link up your favorite post or two from the past few weeks. Whether it’s a craft, DIY project, recipe, story, or something else, we would love to see it!
If you have been here before, you know that I love breakfast foods! Biscuits and Gravy is a dish I was introduced to a couple years ago and I love it! I’ve never tried making it before, but we had a really good version at a cafe I used to work at.
Andrew and I needed to make a dish for our church’s breakfast fellowship, so we decided to try making Biscuits and Gravy in casserole-form to make it easier to transport and serve. It was definitely a hit!
You don’t have to completely cover the pan with biscuits for each layer, but spread them out as shown. When you do the second layer, try to place the biscuits in the empty spaces between the biscuits of the first layer.
By cooking the first layer of biscuits for 10 minutes before adding the gravy, they don’t soak up too much gravy and become soggy. They do take on a little more flavor than your typical biscuits and gravy where you just pour gravy over biscuits.
Here’s the Recipe:
1 (16.3 oz can) large biscuits
1/2 pound ground breakfast sausage
3 tbsp flour
1/2 tsp salt
1/2 tsp pepper
2 1/2 cups milk
1/2 cup shredded colby jack cheese (optional)
1. Preheat oven to 400. Grease a 9×13 inch pan.
2. Open the biscuits and cut each biscuit into quarters.
3. Layer about 1/2 of the biscuit quarters on the bottom of the pan. Bake for 10 minutes.
4. Meanwhile, brown the sausage in a large skillet on high until fully cooked.
5. Sprinkle the flour over the sausage and use a wooden spoon to stir until the flour is completely absorbed. Lower heat to medium and cook for 2-3 minutes.
6. Add the milk, salt and pepper. Stir to combine.
7. Bring to a boil. The gravy should thicken slightly, but you still want it to be a little runny.
8. Pour the gravy over the baked biscuits. Layer the remaining biscuits on top. Sprinkle with cheese.
9. Bake for 25 minutes or until golden brown.
4 ingredients. 20 minutes. This chicken recipe just can’t get any easier! You probably have everything in the kitchen, so you can cook up this recipe any time you are in a pinch.
Heat up some frozen veggies and make a boxed pasta or rice to go with it. I like to keep a few packages of frozen broccoli or spinach in the freezer and some quinoa or rice in the pantry so that I can serve it with any meal I make. Continue reading →
I am so excited about my new blog design! I’ve heard a lot of great feedback from my blogging friends, so I wanted to share about the process of getting the blog redesigned and talk about my fabulous designer, Amanda from ATN Design Services.Continue reading →